1. Set oven to 400 degrees. 2. Toss Walnuts in A1 Steak Sauce. 3. Lay Walnuts On a Baking Pan in a Single Layer. 4. Roast Walnuts in Oven for About 10 Minutes or until A1 Appears Dried on Walnuts. 5. Pat Polenta Slices Dry with a Paper Towel. 6. Bring Oil (coconut, peanut, oil, grapeseed, etc) to High Temperature. 7. Sear Polenta Slices on High About 5 Minutes Each Side or Until They Turn Golden Brown. 8. Remove from Heat and Place on a Dry Paper Towel. 9. Arrange Polenta Slices on the Plate with Goat Cheese, a Drizzle of A1 Sauce, Cherries and Roasted Walnuts in that Order on Top. ---------------------------------------------------------------------------
Nutrition
Ingredients
