1. In a large bowl, combine all ingredients up to mozzarella balls. Divide into 12 equal meatballs. 2. Flatten meatballs out and take Bocconcini mozzarella ball and polenta, wrap the turkey mixture around each one and seal tightly. 3. In a large oven proof sauté pan, place olive oil and heat on medium-high. 4. Preheat oven to 375 degrees. 5. Place meatballs in sauté pan and brown on some side turning occasionally for 8 minutes. 6. Place pan into preheated oven and cook for 20 minutes. 7. In a bowl combine a-1 sauce and sour cream. 8. When meatballs are done, place on serving platter and drizzle with creamy steakhouse sauce. 9. Garnish with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
