1. to form the paratha by dividing the dough into 9 equal parts. 2. Roll out each part until about 10" wide and 1/4" thick. 3. . Place about 1/4 cup of the filling in the center, and gather the dough circle up around the filling, drawing the dough up to a sealed point at the top. Fold over the point and flatten the dough into a thick patty. 4. Roll out carefully until about 1/4 inch thick and 6 1/2" wide. To sauté the paratha, preheat a frying pan on medium-high heat. 5. Add 1 teaspoon oil for the first paratha only. 6. Put in one paratha and paint the top surface with about 1/4 teaspoon oil. Flip and paint the second side. 7. Continue to flip the paratha frequently, pressing with a spatula on any unbrowned areas until browned all over on both sides. 8. Remove from the pan and repeat with the other parathas until all are cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
