A&Amp;P; Spanish Cake

1. Cream butter and sugar together.

2. Add egg; beat until light and fluffy.

3. Sift together flour, spices, and baking powder and soda.

4. Add to creamed mixture alternately with buttermilk, beating well after each addition.

5. Stir in remaining ingredients.

6. Turn into greased 8 inch square pan.

7. Bake@ 350 degrees for 35 minutes.

8. Cool in pan 5 minutes, then turn onto rack to cool thoroughly.

9. Cut into 3 strips.

10. Spread cream cheese frosting between layers and on top of cake.

11. CREAM CHEESE FROSTING------------------------

Nutrient	Quantity
Total fats	350.828 g
Protein	29.0696 g
Carbohydrates	713.0945 g
Energy	5991.2092 kCal
Fatty acids, total saturated 18:3 undifferentiated	14.9842 g
Water	1109.4481 g
Aspartic acid	2.53 g
Calcium, Ca	604.3252 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Lutein + zeaxanthin	253.2679 g
Fiber, total dietary	16.4289 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0111 g
Fatty acids, total saturated 22:0	0.0034 g
Carotene, beta	0.7533 g
Niacin	9.2768 mg
Vitamin A, RAE	129.2393 g
Fatty acids, total trans-polyenoic	0.0063 g
Arginine	2.8127 g
Riboflavin	0.8738 mg
Fatty acids, total trans-polyenoic 22:4	0.007 g
Tocopherol, beta	0.907 mg
Fatty acids, total polyunsaturated 15:0	0.0042 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0235 g
Fatty acids, total saturated 20:1	0.4926 g
Glutamic acid	4.9586 g
Sodium, Na	1027.2333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3181 g
Total lipid (fat)	350.828 g
Manganese, Mn	3.6528 mg
Fructose	0.1202 g
Proline	1.1864 g
Fatty acids, total saturated 16:0	40.8848 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7868 g
Sucrose	499.4258 g
Choline, total	162.703 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0065 g
Fatty acids, total polyunsaturated 18:1 t	0.0132 g
Sugars, total	524.9384 g
Serine	1.5601 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	25.624 g
Fatty acids, total saturated 20:4 undifferentiated	0.0948 g
Vitamin B-6	1.2509 mg
Selenium, Se	42.0513 g
Ash	9.1826 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	128.7484 g
Pantothenic acid	2.6758 mg
Phenylalanine	1.4094 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	1.632 mg
Betaine	0.161 mg
Thiamin	1.0607 mg
Retinol	80 g
Methionine	0.771 g
Iron, Fe	5.2613 mg
Carbohydrate, by difference	713.0945 g
Phosphorus, P	840.6344 mg
Folate, total	93.7241 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	66.4694 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	1.4532 g
Cholesterol	186 mg
Valine	1.579 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0116 g
Fatty acids, total saturated 18:2 undifferentiated	121.7145 g
Glycine	1.3724 g
Carotene, alpha	0.0221 g
Glucose (dextrose)	0.2946 g
Fatty acids, total saturated 14:0	1.1138 g
Zinc, Zn	5.1855 mg
Isoleucine	1.1829 g
Tocopherol, delta	31.518 mg
Fatty acids, total saturated 12:0	0.0038 g
Fatty acids, total polyunsaturated	136.8672 g
Fatty acids, total saturated 14:1	0.0037 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.1362 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0063 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1256.1473 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0049 g
Folate, DFE	93.7241 g
Tryptophan	0.4316 g
Vitamin C, total ascorbic acid	10.5096 mg
Phytosterols	605.639 mg
Fatty acids, total polyunsaturated 16:1 c	0.0992 g
Galactose	0.0012 g
Fatty acids, total polyunsaturated 18:1 c	1.7005 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	1.1948 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	107.2113 g
Fatty acids, total saturated	67.7564 g
Alcohol, ethyl	1.0836 g
Histidine	0.7055 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	129.6929 g
Threonine	1.0549 g
Folate, food	93.7241 g
Fatty acids, total polyunsaturated 17:0	0.0113 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0039 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.704 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	13.8408 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.021 g
Fatty acids, total trans-monoenoic	0.0147 g
Magnesium, Mg	180.0901 mg
Lysine	1.129 g
Potassium, K	1099.4247 mg
Cystine	0.5218 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Lemon	0.5 teaspoon	0.6404	0.2058	0.0066
Salt	0 teaspoon	0	0	0
Ginger	0 teaspoon	0.6	0.1333	0.0056
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	0.25 cup	342	15.714	28.8
Buttermilk	0.75 cup	0	0	0
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Baking soda	0.5 teaspoon	0	0	0
Cream cheese	1 package	0	0	0
Cinnamon	0.75 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	0 teaspoon	4.3313	0.4066	0.2996
Water	4 cups	0	0	0
flour	1 cup	578.28	126.6054	2.2436
Raisin	2 cups	124.575	32.802	0.1898
Clove	0 teaspoon	2.1578	0.516	0.1024
walnut	0.5 cup	963.56	0	109
white sugar	2 cups	1548	399.92	0
purpose flour	4 cups	0	0	0
shortening	1 cup	1812.2	0	205
allspice	1 teaspoon	4.997	1.3703	0.1651
golden raisin	0.25 cup	124.575	32.802	0.1898
nut	1 cup	0	0	0
vanilla	0.75 teaspoon	9.072	0.3985	0.0019
prune	0.5 cup	122.85	32.526	0.234