Aardappel Salade - Potato Salad

1. Mix first three ingredients together lightly.

2. Heat water, salt, pepper and butter until melted; add vinegar.

3. Pour over potato mixture; mix thoroughly but lightly.

4. Sprinkle parsley over top.

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Nutrition

Nutrient	Quantity
Total fats	24.5803 g
Protein	26.7144 g
Carbohydrates	78.2311 g
Energy	626.309 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1959 g
Water	541.276 g
Aspartic acid	3.5001 g
Calcium, Ca	301.6915 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	2205.154 g
Fiber, total dietary	12.8253 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1521.11 g
Niacin	5.6161 mg
Vitamin A, RAE	287.227 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.1186 g
Riboflavin	0.7788 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0362 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	4.4065 g
Sodium, Na	207.5025 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2497 g
Total lipid (fat)	24.5803 g
Manganese, Mn	1.2655 mg
Fructose	2.9336 g
Proline	1.0294 g
Fatty acids, total saturated 16:0	3.6467 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0041 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	2.094 g
Choline, total	343.7113 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	9.9888 g
Serine	1.5591 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.4471 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.328 mg
Selenium, Se	32.7647 g
Ash	7.1859 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	8.8906 g
Pantothenic acid	2.9444 mg
Phenylalanine	1.2901 g
Copper, Cu	1.0003 mg
Betaine	1.0689 mg
Thiamin	0.7674 mg
Retinol	160 g
Methionine	0.6683 g
Iron, Fe	7.1983 mg
Carbohydrate, by difference	78.2311 g
Phosphorus, P	660.942 mg
Folate, total	197.417 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.6656 mg
Fatty acids, total saturated 4:0	0.004 g
Lycopene	0.02 g
Alanine	1.296 g
Cholesterol	372 mg
Valine	1.5512 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0232 g
Fatty acids, total saturated 18:2 undifferentiated	7.9032 g
Glycine	1.0529 g
Carotene, alpha	0.012 g
Glucose (dextrose)	4.482 g
Fatty acids, total saturated 14:0	0.0808 g
Zinc, Zn	4.1881 mg
Isoleucine	1.157 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0091 g
Fatty acids, total polyunsaturated	8.4141 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.8914 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1248 mg
Vitamin A, IU	3097.047 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	197.417 g
Tryptophan	0.383 g
Vitamin C, total ascorbic acid	110.84 mg
Phytosterols	25.592 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	3.3886 g
Fatty acids, total saturated 20:0	0.003 g
Starch	45.87 g
Tyrosine	0.9143 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	499.1037 g
Fatty acids, total saturated	5.3258 g
Histidine	0.6121 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	9.2121 g
Threonine	1.0491 g
Folate, food	197.417 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.025 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.338 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	143.0535 mg
Lysine	1.5212 g
Potassium, K	1960.083 mg
Cystine	0.4627 g
Fluoride, F	2.8942 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Onion	1	64	14.944	0.16
Potato	2 cups	231	52.47	0.27
Egg	2	143	0.72	9.51
Vinegar	2 tablespoons	6.258	0.2771	0
Parsley	0.5 cup	10.8	1.899	0.237
Water	2 tablespoons	0	0	0
Pepper	1 dash	0.251	0.064	0.0033