1. Mix ground meat with grated onions, salt and black pepper. 2. Shape into small balls, and fry in oil until colour changes. 3. Add 4-5 glasses of hot water and split peas and cook over medium heat for about 10 minutes. 4. Wash turnip and rice. 5. Peel turnip and cut into a few pieces. 6. Add both to aash. 7. Also add turmeric, salt and black pepper. 8. Mix well and cook over low heat for about 15-20 minutes, stirring occasionally. 9. If using fresh mint, wash and chop finely. 10. Fry mint in oil over medium heat for 2-3 minutes and pour over aash when serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
