Abby'S Honey Dressing

1. In a food processor, pulse to mince the parsley.

2. With the machine running, add onion in pieces.

3. Add remaining ingredients and process for 5 seconds. Dressing can be refrigerated for a week.

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Nutrient	Quantity
Total fats	0.5075 g
Protein	1.1667 g
Carbohydrates	9.0404 g
Energy	47.905 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0114 g
Water	118.5771 g
Aspartic acid	0.0965 g
Calcium, Ca	40.4475 mg
Lutein + zeaxanthin	222.9435 g
Fiber, total dietary	1.7552 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	302.0255 g
Niacin	0.2414 mg
Vitamin A, RAE	28.3545 g
Arginine	0.083 g
Riboflavin	0.0382 mg
Tocopherol, beta	0.004 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0066 g
Fatty acids, total saturated 20:1	0.0027 g
Glutamic acid	0.2066 g
Sodium, Na	7.5695 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0032 g
Total lipid (fat)	0.5075 g
Manganese, Mn	0.2974 mg
Fructose	1.2821 g
Proline	0.035 g
Fatty acids, total saturated 16:0	0.0554 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.7679 g
Choline, total	5.8869 mg
Sugars, total	3.6567 g
Serine	0.0217 g
Fatty acids, total saturated 10:0	0.0032 g
Fatty acids, total saturated 18:0	0.0112 g
Vitamin B-6	0.1245 mg
Selenium, Se	0.6033 g
Ash	0.5347 g
Fatty acids, total saturated 18:1 undifferentiated	0.1826 g
Pantothenic acid	0.135 mg
Phenylalanine	0.0245 g
Copper, Cu	0.0552 mg
Betaine	0.1516 mg
Thiamin	0.0431 mg
Methionine	0.0037 g
Iron, Fe	0.9407 mg
Carbohydrate, by difference	9.0404 g
Phosphorus, P	34.177 mg
Folate, total	17.0135 g
Tocopherol, gamma	0.0407 mg
Alanine	0.0221 g
Valine	0.0233 g
Fatty acids, total saturated 18:2 undifferentiated	0.1302 g
Glycine	0.0265 g
Carotene, alpha	6.8425 g
Glucose (dextrose)	1.6049 g
Fatty acids, total saturated 14:0	0.0053 g
Zinc, Zn	0.2636 mg
Isoleucine	0.0164 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.1416 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.001 mg
Leucine	0.0281 g
Tocotrienol, alpha	0.0734 mg
Vitamin A, IU	569.256 IU
Folate, DFE	17.0135 g
Tryptophan	0.0106 g
Vitamin C, total ascorbic acid	11.2632 mg
Phytosterols	13.1125 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.019 g
Fatty acids, total saturated 20:0	0.0005 g
Tyrosine	0.0142 g
Vitamin K (phylloquinone)	1.2034 g
Fatty acids, total saturated	0.082 g
Histidine	0.0127 g
Fatty acids, total monounsaturated	0.1888 g
Threonine	0.0203 g
Folate, food	17.0135 g
Cryptoxanthin, beta	71.749 g
Vitamin E (alpha-tocopherol)	0.3822 mg
Magnesium, Mg	16.597 mg
Lysine	0.0352 g
Potassium, K	190.7585 mg
Cystine	0.0054 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Honey	3 tablespoons	0	0	0
Extra virgin olive oil	0.33 cup	0	0	0
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
cider vinegar	3 tablespoons	9.387	0.4157	0
red onion	1	28	6.538	0.07
celery seed	0.5 teaspoon	3.92	0.4135	0.2527
flat leaf parsley	2 tablespoons	0	0	0