Abkhazian Adjika

1. Put all dry ingredients into a food processor or blender and pulse, adding olive oil, until the adjika is a pasty consistency.

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Nutrient	Quantity
Total fats	83.1897 g
Protein	2.3777 g
Carbohydrates	7.8369 g
Energy	761.264 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.2601 g
Water	9.5266 g
Aspartic acid	0.0223 g
Calcium, Ca	212.48 mg
Lutein + zeaxanthin	439.936 g
Fiber, total dietary	3.092 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	462.704 g
Niacin	0.4926 mg
Vitamin A, RAE	39.132 g
Arginine	0.176 g
Riboflavin	0.0481 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.2767 g
Glutamic acid	0.0189 g
Stigmasterol	0.06 mg
Sodium, Na	8.896 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7121 g
Total lipid (fat)	83.1897 g
Manganese, Mn	0.2627 mg
Proline	0.0162 g
Fatty acids, total saturated 16:0	8.0838 g
Choline, total	1.4996 mg
Sugars, total	0.082 g
Serine	0.0103 g
Fatty acids, total saturated 18:0	1.6148 g
Vitamin B-6	0.0428 mg
Selenium, Se	1.6228 g
Ash	1.0704 g
Fatty acids, total saturated 18:1 undifferentiated	45.7865 g
Pantothenic acid	0.0418 mg
Phenylalanine	0.0994 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.1188 mg
Betaine	0.054 mg
Thiamin	0.063 mg
Methionine	0.0221 g
Iron, Fe	2.9646 mg
Carbohydrate, by difference	7.8369 g
Phosphorus, P	41.932 mg
Folate, total	14.112 g
Tocopherol, gamma	0.4885 mg
Alanine	0.0148 g
Valine	0.1609 g
Fatty acids, total saturated 18:2 undifferentiated	19.7965 g
Glycine	0.011 g
Carotene, alpha	0.72 g
Fatty acids, total saturated 14:0	0.0019 g
Zinc, Zn	0.7777 mg
Isoleucine	0.1102 g
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	23.0435 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.1376 g
Vitamin A, IU	782.18 IU
Folate, DFE	14.112 g
Tryptophan	0.0034 g
Vitamin C, total ascorbic acid	13.42 mg
Phytosterols	184.06 mg
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.0062 g
Vitamin K (phylloquinone)	167.428 g
Fatty acids, total saturated	10.0382 g
Histidine	0.0468 g
Fatty acids, total monounsaturated	46.8705 g
Threonine	0.0852 g
Folate, food	14.112 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	4.04 g
Vitamin E (alpha-tocopherol)	7.9648 mg
Magnesium, Mg	38.112 mg
Lysine	0.1508 g
Potassium, K	209.616 mg
Cystine	0.0011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Olive oil	0.25 cup	477.36	0	54
Parsley	2 tablespoons	2.736	0.4811	0.06
cilantro	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	6	0	0	0
walnut	2 tablespoons	240.448	0	27.2
dill	2 tablespoons	40.26	7.2824	1.9193
red jalapeno pepper more	2	0	0	0