1. Brown ground meat, onion and garlic. 2. Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice; stirring until well mixed. 3. Cover and simmer 1 hour (or longer,but watch for getting too dry). 4. Cook lasagna noodles according to package directions; drain and set aside. 5. Spray a 13 x 9" baking pan with cooking spray. 6. Combine riccota cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 1lb of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat. 7. Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese; make sure to cover noodles completely. 8. Bake at 375F for 40-60 minutes, or until cheese mixture is thoroughly melted. (I cover w/ foil for about 40 minutes, then uncover for 15-20 minutes. 9. Let sit for 15-20 minutes before cutting and serving. ---------------------------------------------------------------------------
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Ingredients
