1. In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter on high heat. 2. Add onions, garlic and tomatoes and sautee, stirring occasionally until onions and garlic begin to brown (about 2 minutes). 3. Reduce heat to medium and stir in tomato sauce, remaining butter and olive oil until butter is melted. 4. Stir in garlic salt, cracked pepper, crushed red pepper, and oregano. 5. Add remaining ingredients, stir until incorporated and turn off heat immediately. You don't want the proscuitto to cook too long since it is already a smoked meat. 6. I served this over orecchiette, but it would be nice over penne or farfale as well. ---------------------------------------------------------------------------
Nutrition
Ingredients
