Acadian Cranberry Pie - Canada

1. Cook cranberries, water & both sugar amts for about 25 minutes. Allow mixture to cook, then add beaten egg & butter.

2. Roll out pie pastry for bottom crust. Place in pie pan & bake at 400 F for 5 minutes. Remove from oven & allow to cool.

3. Fill crust w/cranberry mixture & top w/lattice crust.

4. Return pie to oven and bake for another 35-40 minutes at 350 degrees. Serve with cream.

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Nutrient	Quantity
Total fats	55.537 g
Protein	13.3715 g
Carbohydrates	185.1075 g
Energy	1270.685 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2804 g
Water	359.2846 g
Aspartic acid	1.5769 g
Calcium, Ca	211.905 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0186 g
Lutein + zeaxanthin	451.7 g
Fiber, total dietary	9.315 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0578 g
Fatty acids, total saturated 22:0	0.02 g
Carotene, beta	170 g
Niacin	1.2253 mg
Vitamin A, RAE	580.25 g
Fatty acids, total trans-polyenoic	0.2892 g
Arginine	1.0086 g
Riboflavin	0.5746 mg
Fatty acids, total trans-polyenoic 22:4	0.0185 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.4276 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1644 g
Fatty acids, total saturated 20:1	0.1016 g
Glutamic acid	2.4399 g
Sodium, Na	124.63 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9115 g
Total lipid (fat)	55.537 g
Manganese, Mn	0.8969 mg
Fructose	1.474 g
Proline	0.8086 g
Fatty acids, total saturated 16:0	12.9301 g
Fatty acids, total polyunsaturated 16:1 t	0.1323 g
Fatty acids, total saturated 8:0	0.4628 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.8143 g
Sucrose	150.6248 g
Choline, total	179.16 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2316 g
Fatty acids, total polyunsaturated 18:1 t	1.0807 g
Sugars, total	163.3558 g
Serine	0.8561 g
Fatty acids, total saturated 10:0	1.089 g
Fatty acids, total saturated 18:0	4.9992 g
Fatty acids, total saturated 20:4 undifferentiated	0.1636 g
Vitamin B-6	0.2747 mg
Selenium, Se	19.17 g
Ash	2.4791 g
Vitamin D	116.6 IU
Fatty acids, total saturated 18:1 undifferentiated	13.9913 g
Pantothenic acid	2.1136 mg
Phenylalanine	0.7168 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.4328 mg
Betaine	0.59 mg
Thiamin	0.2628 mg
Retinol	566 g
Methionine	0.364 g
Iron, Fe	2.4381 mg
Carbohydrate, by difference	185.1075 g
Phosphorus, P	307.115 mg
Folate, total	45.2 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.626 mg
Fatty acids, total saturated 4:0	0.8804 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.7241 g
Cholesterol	321.6 mg
Valine	0.8812 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0607 g
Fatty acids, total saturated 18:2 undifferentiated	5.501 g
Glycine	0.5838 g
Glucose (dextrose)	7.753 g
Fatty acids, total saturated 14:0	4.0317 g
Zinc, Zn	1.8724 mg
Isoleucine	0.6982 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	1.26 g
Fatty acids, total polyunsaturated	6.1164 g
Fatty acids, total saturated 14:1	0.4163 g
Tocotrienol, gamma	0.643 mg
Fatty acids, total polyunsaturated 17:1	0.084 g
Leucine	1.145 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2844 g
Tocotrienol, alpha	0.138 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2182.65 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0275 g
Folate, DFE	45.2 g
Tryptophan	0.2278 g
Vitamin C, total ascorbic acid	31.52 mg
Fatty acids, total polyunsaturated 16:1 c	0.7554 g
Fatty acids, total polyunsaturated 18:1 c	10.1876 g
Fatty acids, total saturated 20:0	0.0579 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.504 g
Tyrosine	0.5926 g
Vitamin B-12	0.637 g
Vitamin K (phylloquinone)	14.99 g
Fatty acids, total saturated	30.2273 g
Histidine	0.3519 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0084 g
Fatty acids, total monounsaturated	15.5088 g
Threonine	0.6016 g
Folate, food	45.2 g
Fatty acids, total polyunsaturated 17:0	0.263 g
Vitamin D (D2 + D3)	2.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0029 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	2.92 g
Vitamin E (alpha-tocopherol)	4.533 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	1.5022 g
Fatty acids, total trans-monoenoic	1.213 g
Magnesium, Mg	46.215 mg
Lysine	0.7763 g
Potassium, K	465.035 mg
Cystine	0.2146 g
Fluoride, F	4.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Butter	1 tablespoon	85.5	3.9285	7.2
Pastry	1	0	0	0
Egg	1	71.5	0.36	4.755
Heavy Cream	1 cup	408	3.288	43.296
Water	0.25 cup	0	0	0
cranberry	2 cups	101.2	26.334	0.286