1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of lightly salted water to a boil. Cook pasta shells in boiling water until cooked through but firm to the bite, 12 minutes. Drain. 3. Cook sausage in a large skillet over medium heat until completely browned, 5 to 7 minutes. 4. Melt Monterey Jack cheese in a saucepan over medium-low heat, 2 to 3 minutes. Stir spinach, tomato, onion, and bell pepper into the cheese; cook until hot, 2 to 3 minutes. Remove from heat and cool slightly. 5. Spoon sausage, Monterey Jack cheese mixture, and ricotta cheese into the pasta shells; arrange in a 9x13-inch baking dish. Pour tomato sauce over the stuffed shells. 6. Bake in preheated oven until the sauce is hot and bubbling, 20 to 25 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
