Aceitunas A La Madrileña (Olives A La Madrilene)

1. Rinse the olives in cold water and allow them to drain.

2. Place olives in a bowl.

3. Wash and trim scallions and put in bowl with olives.

4. Dress with olive oil, vinegar and salt to taste, making sure olives are covered. Ratio of oil to vinegar is about 2:1. Stir well.

5. Sprinkle with paprika, oregano and chopped garlic. Mix thoroughly.

6. Marinate for an hour before serving.

7. Enjoy with fresh bread and other tapas.

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Nutrient	Quantity
Total fats	4.631 g
Protein	180.441 g
Carbohydrates	3.7131 g
Energy	823.1008 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1565 g
Water	756.6561 g
Aspartic acid	0.0851 g
Calcium, Ca	1106.8672 mg
Lutein + zeaxanthin	569.6844 g
Fiber, total dietary	1.3266 g
Carotene, beta	299.6294 g
Niacin	10.2388 mg
Vitamin A, RAE	297.0537 g
Arginine	0.0663 g
Riboflavin	1.4003 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Glutamic acid	0.1896 g
Sodium, Na	624.5503 mg
Fatty acids, total saturated 16:1 undifferentiated	0.136 g
Total lipid (fat)	4.631 g
Manganese, Mn	0.0831 mg
Fructose	0.0007 g
Proline	0.0616 g
Fatty acids, total saturated 16:0	0.8305 g
Sucrose	0.0006 g
Choline, total	592.2049 mg
Sugars, total	1.1676 g
Serine	0.0412 g
Fatty acids, total saturated 18:0	0.3191 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.1192 mg
Selenium, Se	152.6231 g
Ash	11.2899 g
Fatty acids, total saturated 18:1 undifferentiated	0.6758 g
Pantothenic acid	0.0381 mg
Phenylalanine	0.0298 g
Copper, Cu	2.3086 mg
Betaine	0.0061 mg
Thiamin	1.1156 mg
Retinol	272.0006 g
Methionine	0.0101 g
Iron, Fe	13.4564 mg
Carbohydrate, by difference	3.7131 g
Phosphorus, P	1650.5962 mg
Folate, total	168.1484 g
Tocopherol, gamma	0.0153 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Alanine	0.0413 g
Cholesterol	453.3344 mg
Valine	0.0409 g
Fatty acids, total saturated 18:2 undifferentiated	0.3347 g
Glycine	0.0458 g
Carotene, alpha	0.0125 g
Glucose (dextrose)	0.0012 g
Fatty acids, total saturated 14:0	0.0186 g
Zinc, Zn	9.2634 mg
Isoleucine	0.0388 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	1.5792 g
Leucine	0.055 g
Vitamin A, IU	1406.2318 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	168.1484 g
Tryptophan	0.0101 g
Vitamin C, total ascorbic acid	9.4014 mg
Phytosterols	0.1269 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Tyrosine	0.0267 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	104.7953 g
Fatty acids, total saturated	1.1685 g
Histidine	0.0161 g
Fatty acids, total monounsaturated	0.8118 g
Threonine	0.0362 g
Folate, food	168.1484 g
Cryptoxanthin, beta	0.0044 g
Vitamin E (alpha-tocopherol)	4.8197 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	191.5025 mg
Lysine	0.0458 g
Potassium, K	2224.1256 mg
Cystine	0.0001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Extra virgin olive oil	0	806.9352	0	4.5333
Paprika	0	0	0	0
Oregano	1 pinch	0.1656	0.0431	0.0027
Garlic Clove	1	806.9352	0	4.5333
red wine vinegar	0	0	0	0
scallion	0.5	16	3.67	0.095
spanish olive	2 lbs	806.9352	0	4.5333