Aceitunas Aliñadas (Marinated Olives)

1. Combine all ingredients, including the liquid from the can of olives, in a large jar (a 16-oz. Bell jar should suffice). Shake well to make sure the ingredients are well mixed, then cover and refrigerate for several days (up to a few weeks).

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Nutrient	Quantity
Total fats	2.2859 g
Protein	78.886 g
Carbohydrates	1.4977 g
Energy	365.7405 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.078 g
Water	342.1401 g
Aspartic acid	0.0656 g
Calcium, Ca	475.2742 mg
Lutein + zeaxanthin	436.0932 g
Fiber, total dietary	0.8103 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	601.7514 g
Niacin	4.597 mg
Vitamin A, RAE	175.649 g
Arginine	0.0205 g
Riboflavin	0.6237 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0106 g
Fatty acids, total saturated 20:1	0.0005 g
Glutamic acid	0.052 g
Sodium, Na	273.7067 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0611 g
Total lipid (fat)	2.2859 g
Manganese, Mn	0.0506 mg
Fructose	0.1823 g
Proline	0.0531 g
Fatty acids, total saturated 16:0	0.3911 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0003 g
Sucrose	0.0295 g
Choline, total	259.1474 mg
Sugars, total	0.3018 g
Serine	0.014 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.1467 g
Fatty acids, total saturated 20:4 undifferentiated	0.2063 g
Vitamin B-6	0.5264 mg
Selenium, Se	66.7874 g
Ash	4.994 g
Fatty acids, total saturated 18:1 undifferentiated	0.3266 g
Pantothenic acid	0.061 mg
Phenylalanine	0.014 g
Copper, Cu	1.0115 mg
Betaine	0.1633 mg
Thiamin	0.4842 mg
Retinol	119 g
Methionine	0.0046 g
Iron, Fe	6.1756 mg
Carbohydrate, by difference	1.4977 g
Phosphorus, P	723.8093 mg
Folate, total	61.1353 g
Tocopherol, gamma	0.0814 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0912 g
Alanine	0.0147 g
Cholesterol	198.3333 mg
Valine	0.0172 g
Fatty acids, total saturated 18:2 undifferentiated	0.2994 g
Glycine	0.0179 g
Carotene, alpha	13.685 g
Glucose (dextrose)	0.0857 g
Fatty acids, total saturated 14:0	0.012 g
Zinc, Zn	4.0765 mg
Isoleucine	0.0131 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	0.8534 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.0212 g
Tocotrienol, alpha	0.0908 mg
Vitamin A, IU	1529.6612 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0476 g
Folate, DFE	61.1353 g
Tryptophan	0.0016 g
Vitamin C, total ascorbic acid	1.1533 mg
Phytosterols	4.025 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.037 g
Fatty acids, total saturated 20:0	0.0011 g
Tyrosine	0.0087 g
Vitamin B-12	3.9667 g
Vitamin K (phylloquinone)	2.2436 g
Fatty acids, total saturated	0.554 g
Histidine	0.0058 g
Fatty acids, total monounsaturated	0.3883 g
Threonine	0.0113 g
Folate, food	61.1353 g
Cryptoxanthin, beta	142.3797 g
Vitamin E (alpha-tocopherol)	2.6564 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1309 g
Magnesium, Mg	84.7718 mg
Lysine	0.0159 g
Potassium, K	979.0132 mg
Cystine	0.0053 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.5 teaspoon	0.5592	0.1754	0.0061
Paprika	1 teaspoon	6.486	1.2418	0.2965
Garlic Clove	3	353.0333	0	1.9833
red wine vinegar	2 tablespoons	5.662	0.0805	0
black olive	14 ounces	353.0333	0	1.9833