1. Heat oil and rotate it in pan. 2. Add mustard seeds and onion seeds on slow heat. 3. Add red chilly powder, turmeric and kasoori methi. Mix well. Add a tsp of water to prevent it from burning or sticking in the pan. 4. Add panner; cook for a minute. Add green chillies and again cook for a minute. 5. Add coriander powder, mango powder and salt. Mix well and cook for another minute. 6. Add tomato strips, roasted cumin, and fennel, mix well until sides of pan leave oil (about a minute or --don't overcook or paneer will turn hard). ---------------------------------------------------------------------------
Nutrition
Ingredients
