1. Peel the papaya and discard seeds. Shred using a vegetable grater or a cheese grater with bigger holes. 2. Put the shredded papaya in a bowl, sprinkle with the teaspoon of salt and toss. Let sit for 30 minutes to an hour, then squeeze by the handfuls, discarding the juice. 3. In a sauce pan - mix together the pickling solution and bring to boil stirring until sugar and salt are completely dissolved. 4. Remove from heat and set aside to cool. 5. Put everything in a bowl and pour the cooled pickling solution on top and mix well. 6. Refrigerate, covered or transfer into jars and let cure for a day or so before serving. 7. Enjoy! 8. *Prep time includes soaking and sitting the papaya with the salt. ---------------------------------------------------------------------------
Nutrition
Ingredients
