1. Mix achiote paste together all ingredients down to the salt/pepper. 2. Place fish in a shallow baking dish and pour achiote marinade over top. 3. Cover dish and place in fridge for 2 hours. 4. Remove fish from marinade (discard marinade) and place fish on cookie sheet; let stand at room temp for 15 minutes. 5. Turn oven broiler to high and let heat up for 3-5 minutes. 6. Place fish under the broiler until cooked (it will flake easily and be opaque in color), approx 5-7 minutes depending upon the heat of oven and the thickness of the fish. 7. Serve fillets atop saffron rice or serve in corn torillas for excellent fish tacos. ---------------------------------------------------------------------------
Nutrition
Ingredients
