1. In large skillet, cook sausage meat over med heat for 15 minutes; drain fat. 2. Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside. 3. Lay won-ton wrappers on a well-floured surface. 4. Brush tops with water. 5. Fill each skin with 1 tsp of mixture, then fold in half diagonally; press edges to seal. 6. Spray a steamer basket with nonstick cooking spray. 7. Place as many dumplings as possible in basket and steam, covered, for four to five minutes. 8. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
