1. Heat a wok until it is hot. 2. Add 1 tbsp peanut Oil and 1 tsp sesame oil. 3. When the oils are hot add the chopped onion and stir for 2 to 3 minutes. 4. Add the ginger, garlic, curry paste, then stir until thoroughly mixed. 5. Do not burn. 6. Next, open widows in the house and grab a tissue to wipe your teary eyes because the aromatic smell is so strong BUT smells delicious. 7. Add chicken and stir for 2 minutes, coating well with the paste. 8. Add chili sauce, fish sauce and stir for 30 seconds. 9. Add the hot stock, stir. 10. Add the cooked noodles and simmer for 2 minutes. 11. (Cook noodles of your choice as per noodle directions) 12. Then add the lemongrass and coriander; stir well. 13. Add the chopped assorted vegetables; stir for a minute. 14. Do not over cook the vegetables. 15. Add the coconut milk or cream and stir and simmer for 1 minute. 16. Remove from the heat and serve immediately in a huge bowl. ---------------------------------------------------------------------------
Nutrition
Ingredients
