1. Get a large, deep frying pan and heat oil. 2. Put rice into pan and fry for a couple minutes, then add 1 cup water and wine. 3. Stir occasionally, until water is nearly absorbed, then add another 1/2 cup water, stock cube, vegetables and shrimp or chicken, if using. 4. Repeat, stirring and adding water until rice is cooked. 5. This may take more or less than 4 cups, so taste occasionally and add water until you're happy. 6. Add garlic and herbs in the last five minutes, to taste. 7. Spoon onto plates and sprinkle parmesan cheese over dish. 8. For Vegetarian do not use meat, seafood, or poultry. Do not use a broth made from these. ---------------------------------------------------------------------------
Nutrition
Ingredients
