Adele'S German Potato Salad

Adele'S German Potato Salad


1. Boil 6 med. potatoes in skins till tender (don’t overcook) -Peel and slice thinly.

2. Fry 8 slices of bacon till crisp (drain and save grease).

3. Cook 1 cup thinly sliced onions (or more) in bacon grease in a skillet till yellow.

4. Mix in 2 TBSP of flour, 4 heaping TB sugar, 1 1/2 teaspoons salt, 1/2 teaspoons celery seed, dash of pepper.

5. Gradually stir in 3/4 cup water and 1/2 cup vinegar.

6. Cook, stirring until mixture boils. Boil 1 minute.

7. Put layer of potatoes in a 2-3 quart baking dish.

8. Sprinkle with chopped bacon and 1/3 the sauce.

9. Repeat 3 times finishing with bacon. Warm through in a 350 oven.

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Nutrition

Ingredients