Adele'S German Potato Salad

1. Boil 6 med. potatoes in skins till tender (don’t overcook) -Peel and slice thinly.

2. Fry 8 slices of bacon till crisp (drain and save grease).

3. Cook 1 cup thinly sliced onions (or more) in bacon grease in a skillet till yellow.

4. Mix in 2 TBSP of flour, 4 heaping TB sugar, 1 1/2 teaspoons salt, 1/2 teaspoons celery seed, dash of pepper.

5. Gradually stir in 3/4 cup water and 1/2 cup vinegar.

6. Cook, stirring until mixture boils. Boil 1 minute.

7. Put layer of potatoes in a 2-3 quart baking dish.

8. Sprinkle with chopped bacon and 1/3 the sauce.

9. Repeat 3 times finishing with bacon. Warm through in a 350 oven.

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Nutrient	Quantity
Total fats	0.6964 g
Protein	3.1262 g
Carbohydrates	87.4482 g
Energy	385.799 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0218 g
Water	434.8312 g
Aspartic acid	0.2554 g
Calcium, Ca	89.652 mg
Lutein + zeaxanthin	6.854 g
Fiber, total dietary	3.3373 g
Carotene, beta	2.22 g
Niacin	0.7288 mg
Vitamin A, RAE	0.057 g
Arginine	0.2686 g
Riboflavin	0.0504 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0024 g
Glutamic acid	0.6309 g
Sodium, Na	19.206 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0035 g
Total lipid (fat)	0.6964 g
Manganese, Mn	0.8549 mg
Fructose	2.4227 g
Proline	0.0755 g
Fatty acids, total saturated 16:0	0.1359 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	56.3369 g
Choline, total	11.1638 mg
Sugars, total	62.0459 g
Serine	0.0952 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0157 g
Vitamin B-6	0.2873 mg
Selenium, Se	4.0276 g
Ash	1.1991 g
Fatty acids, total saturated 18:1 undifferentiated	0.262 g
Pantothenic acid	0.36 mg
Phenylalanine	0.103 g
Copper, Cu	0.1301 mg
Betaine	0.1689 mg
Thiamin	0.1044 mg
Methionine	0.0317 g
Iron, Fe	1.307 mg
Carbohydrate, by difference	87.4482 g
Phosphorus, P	81.495 mg
Folate, total	31.307 g
Tocopherol, gamma	0.0066 mg
Lycopene	0.02 g
Alanine	0.0998 g
Valine	0.1028 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	0.1185 g
Glycine	0.0931 g
Carotene, alpha	0.012 g
Glucose (dextrose)	3.2717 g
Fatty acids, total saturated 14:0	0.0082 g
Zinc, Zn	0.5649 mg
Isoleucine	0.071 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.1403 g
Leucine	0.1374 g
Tocotrienol, alpha	0.0648 mg
Vitamin A, IU	4.267 IU
Folate, DFE	31.307 g
Tryptophan	0.0367 g
Vitamin C, total ascorbic acid	12.011 mg
Phytosterols	24.692 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.0849 g
Vitamin K (phylloquinone)	0.8037 g
Fatty acids, total saturated	0.1667 g
Histidine	0.052 g
Fatty acids, total monounsaturated	0.2681 g
Threonine	0.0753 g
Folate, food	31.307 g
Cryptoxanthin, beta	0.025 g
Vitamin E (alpha-tocopherol)	0.0654 mg
Magnesium, Mg	38.1175 mg
Lysine	0.1035 g
Potassium, K	367.182 mg
Cystine	0.0276 g
Fluoride, F	1.7942 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	220.248	55.0896	0
Salt	1.5 1/2	0	0	0
Onion	1 cup	64	14.944	0.16
Potato	6	0	0	0
Vinegar	0.5 cup	25.095	1.1114	0
Water	0.75 cup	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
flour	2 tablespoons	72.285	15.8257	0.2804
celery seed	0.5 teaspoon	3.92	0.4135	0.2527
crisp bacon	8 slices	0	0	0