Adobo Rubbed Thanksgiving Turkey

1. 1 Grind the peppercorns, mix all ingredients.

2. 2 Rub over turkey.

3. 3 Place on big container, covered or large freezer bag, place in the refrigerator, and marinate overnight.

4. 4 Pre heat oven to 400 degrees.

5. 5 Place turkey in the oven and cook at 400 degrees for the first half hour, then bring temperature down to 325 degrees, and cook 30 min for each pound.

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Nutrient	Quantity
Total fats	32.8363 g
Protein	98.3685 g
Carbohydrates	1.9107 g
Energy	718.8226 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.567 g
Water	335.1053 g
Aspartic acid	7.7466 g
Calcium, Ca	60.467 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0317 g
Lutein + zeaxanthin	6.5128 g
Fiber, total dietary	0.1692 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	2.7568 g
Niacin	34.6265 mg
Hydroxyproline	0.6528 g
Vitamin A, RAE	77.726 g
Fatty acids, total trans-polyenoic	0.0635 g
Arginine	5.6097 g
Riboflavin	0.8433 mg
Fatty acids, total trans-polyenoic 22:4	0.0317 g
Tocopherol, beta	0.0049 mg
Fatty acids, total polyunsaturated 15:0	0.0317 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3008 g
Fatty acids, total saturated 20:1	0.1282 g
Glutamic acid	13.1234 g
Sodium, Na	557.7143 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8646 g
Total lipid (fat)	32.8363 g
Manganese, Mn	0.1185 mg
Fructose	0.0028 g
Proline	5.538 g
Fatty acids, total saturated 16:0	5.2933 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.8733 g
Sucrose	0.3196 g
Choline, total	264.6442 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0363 g
Fatty acids, total polyunsaturated 18:1 t	0.204 g
Sugars, total	0.4679 g
Serine	3.8508 g
Fatty acids, total saturated 10:0	0.0211 g
Fatty acids, total saturated 18:0	1.8587 g
Fatty acids, total saturated 20:4 undifferentiated	0.1921 g
Vitamin B-6	2.7582 mg
Selenium, Se	97.0814 g
Ash	4.5972 g
Vitamin D	54.5788 IU
Fatty acids, total saturated 18:1 undifferentiated	11.1414 g
Pantothenic acid	3.6967 mg
Phenylalanine	3.1255 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.3602 mg
Betaine	0.029 mg
Thiamin	0.224 mg
Retinol	77.5135 g
Methionine	2.5141 g
Iron, Fe	4.0833 mg
Carbohydrate, by difference	1.9107 g
Phosphorus, P	835.8232 mg
Folate, total	32.5946 g
Tocopherol, gamma	0.1892 mg
Fatty acids, total saturated 4:0	0.0057 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	5.3908 g
Cholesterol	328.5894 mg
Valine	3.1201 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0317 g
Fatty acids, total saturated 18:2 undifferentiated	7.6688 g
Glycine	4.7038 g
Carotene, alpha	0.0947 g
Glucose (dextrose)	0.0048 g
Fatty acids, total saturated 14:0	0.2514 g
Zinc, Zn	8.1191 mg
Isoleucine	2.7639 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0952 g
Fatty acids, total polyunsaturated	8.603 g
Fatty acids, total saturated 14:1	0.0317 g
Tocotrienol, gamma	0.0453 mg
Fatty acids, total polyunsaturated 17:1	0.0373 g
Leucine	6.6797 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0635 g
Vitamin A, IU	260.087 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	32.5946 g
Tryptophan	1.0134 g
Vitamin C, total ascorbic acid	0.9686 mg
Phytosterols	10.4525 mg
Fatty acids, total polyunsaturated 16:1 c	0.6573 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	5.8725 g
Fatty acids, total saturated 20:0	0.0367 g
Fatty acids, total saturated 6:0	0.0021 g
Starch	0.3173 g
Tyrosine	2.8455 g
Vitamin B-12	5.5361 g
Vitamin K (phylloquinone)	9.9066 g
Fatty acids, total saturated	7.7214 g
Histidine	2.6014 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0091 g
Fatty acids, total monounsaturated	12.2261 g
Threonine	3.4871 g
Folate, food	32.5946 g
Fatty acids, total polyunsaturated 17:0	0.0554 g
Vitamin D (D2 + D3)	1.3645 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	0.0622 g
Vitamin D3 (cholecalciferol)	1.36 g
Vitamin E (alpha-tocopherol)	1.2908 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.014 g
Fatty acids, total trans	0.2811 g
Fatty acids, total trans-monoenoic	0.2176 g
Magnesium, Mg	114.8729 mg
Lysine	7.9246 g
Potassium, K	1038.6053 mg
Fatty acids, total polyunsaturated 24:1 c	0.0045 g
Cystine	0.918 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	1 teaspoon	39.78	0	4.5
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Garlic Clove	1	4.47	0.9918	0.015
white vinegar	0.5 teaspoon	0.45	0.001	0
peppercorn	1	25.192	0.1563	2.7425
turkey	1	648.2681	0.5893	25.5681