Adrianna &Amp; Emilia'S Greek Salad Dressing

1. whisk all ingredients in a bowl. Serve over Greek salad.

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Nutrient	Quantity
Total fats	162.316 g
Protein	0.4882 g
Carbohydrates	4.9202 g
Energy	1471.365 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2463 g
Water	155.3283 g
Aspartic acid	0.0126 g
Calcium, Ca	47.4155 mg
Lutein + zeaxanthin	30.55 g
Fiber, total dietary	0.89 g
Fatty acids, total saturated 22:0	0.209 g
Carotene, beta	13.045 g
Niacin	0.1291 mg
Vitamin A, RAE	1.094 g
Arginine	0.0189 g
Riboflavin	0.0165 mg
Tocopherol, beta	0.1782 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0119 g
Fatty acids, total saturated 20:1	0.5038 g
Glutamic acid	0.0122 g
Sodium, Na	13.78 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0336 g
Total lipid (fat)	162.316 g
Manganese, Mn	0.1421 mg
Fructose	0.5173 g
Proline	0.0214 g
Fatty acids, total saturated 16:0	18.3113 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	0.2081 g
Choline, total	3.223 mg
Sugars, total	1.204 g
Serine	0.0039 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	3.1731 g
Vitamin B-6	0.0366 mg
Selenium, Se	0.229 g
Ash	0.4672 g
Fatty acids, total saturated 18:1 undifferentiated	115.5648 g
Pantothenic acid	0.0714 mg
Phenylalanine	0.0126 g
Copper, Cu	0.0354 mg
Betaine	0.2845 mg
Thiamin	0.0176 mg
Methionine	0.0031 g
Iron, Fe	2.113 mg
Carbohydrate, by difference	4.9202 g
Phosphorus, P	17.9785 mg
Folate, total	12.2175 g
Tocopherol, gamma	1.6498 mg
Alanine	0.0062 g
Valine	0.0191 g
Fatty acids, total saturated 18:2 undifferentiated	15.8394 g
Glycine	0.0065 g
Carotene, alpha	0.25 g
Glucose (dextrose)	0.4767 g
Fatty acids, total saturated 14:0	0.001 g
Zinc, Zn	0.1469 mg
Isoleucine	0.0136 g
Tocopherol, delta	0.0115 mg
Fatty acids, total saturated 12:0	0.0037 g
Fatty acids, total polyunsaturated	17.0846 g
Fatty acids, total saturated 14:1	0.0009 g
Fatty acids, total polyunsaturated 17:1	0.2025 g
Leucine	0.0195 g
Vitamin A, IU	24.564 IU
Folate, DFE	12.2175 g
Tryptophan	0.0025 g
Vitamin C, total ascorbic acid	18.552 mg
Phytosterols	361.8595 mg
Galactose	0.0019 g
Fatty acids, total polyunsaturated 18:1 c	0.0107 g
Fatty acids, total saturated 20:0	0.6707 g
Tyrosine	0.0037 g
Vitamin K (phylloquinone)	105.2952 g
Fatty acids, total saturated	22.4144 g
Histidine	0.0052 g
Fatty acids, total monounsaturated	118.3073 g
Threonine	0.01 g
Folate, food	12.2175 g
Fatty acids, total polyunsaturated 17:0	0.0356 g
Cryptoxanthin, beta	1.9175 g
Vitamin E (alpha-tocopherol)	23.5439 mg
Magnesium, Mg	13.588 mg
Lysine	0.0171 g
Potassium, K	123.5505 mg
Cystine	0.0014 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Olive oil	0.75 cup	1432.08	0	162
Oregano	1.25 1/4	3.3125	0.8615	0.0535
Garlic Clove	3	0	0	0
dill	0.5 teaspoon	3.2025	0.5793	0.1527
salt pepper	0	0	0	0
red wine vinegar	0.5 cup	22.705	0.3226	0