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Adult Fruit Salad -- Alcoholic (Martinique -- Caribbean)
27 August 2022
admin
10000 Views
1. Place the prepared fruit in a large bowl & sprinkle the rum over it. 2. Cover with aluminum foil & refrigerate for 1 hour before serving. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.9837 g
Protein
5.8331 g
Carbohydrates
141.265 g
Energy
556.54 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2042 g
Water
731.8941 g
Aspartic acid
0.7625 g
Calcium, Ca
85.56 mg
Lutein + zeaxanthin
218.86 g
Fiber, total dietary
16.591 g
Carotene, beta
218.42 g
Niacin
3.3262 mg
Vitamin A, RAE
21.59 g
Arginine
0.3804 g
Riboflavin
0.406 mg
Tocopherol, beta
0.0152 mg
Glutamic acid
0.7437 g
Sodium, Na
10.36 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0256 g
Total lipid (fat)
1.9837 g
Manganese, Mn
2.8905 mg
Fructose
42.818 g
Proline
0.2422 g
Fatty acids, total saturated 16:0
0.3254 g
Sucrose
20.4451 g
Choline, total
54.773 mg
Sugars, total
97.0032 g
Serine
0.219 g
Fatty acids, total saturated 10:0
0.0023 g
Fatty acids, total saturated 18:0
0.0298 g
Vitamin B-6
1.2983 mg
Selenium, Se
3.174 g
Ash
4.0016 g
Fatty acids, total saturated 18:1 undifferentiated
0.1437 g
Pantothenic acid
1.4663 mg
Phenylalanine
0.2024 g
Copper, Cu
0.6698 mg
Betaine
0.845 mg
Thiamin
0.3658 mg
Methionine
0.0544 g
Iron, Fe
2.4223 mg
Carbohydrate, by difference
141.265 g
Phosphorus, P
154.34 mg
Folate, total
119.96 g
Tocopherol, gamma
0.2723 mg
Alanine
0.2278 g
Valine
0.2075 g
Fatty acids, total saturated 18:2 undifferentiated
0.3342 g
Glycine
0.1888 g
Carotene, alpha
57.76 g
Glucose (dextrose)
33.7163 g
Fatty acids, total saturated 14:0
0.006 g
Zinc, Zn
0.9308 mg
Isoleucine
0.1352 g
Maltose
0.0225 g
Tocopherol, delta
0.0377 mg
Fatty acids, total saturated 12:0
0.0045 g
Fatty acids, total polyunsaturated
0.5383 g
Leucine
0.2775 g
Tocotrienol, alpha
0.1832 mg
Vitamin A, IU
430.56 IU
Folate, DFE
114.2 g
Tryptophan
0.0573 g
Vitamin C, total ascorbic acid
192.653 mg
Phytosterols
70.18 mg
Starch
12.2618 g
Tyrosine
0.1001 g
Vitamin K (phylloquinone)
29.59 g
Fatty acids, total saturated
0.3711 g
Histidine
0.2411 g
Fatty acids, total monounsaturated
0.1694 g
Threonine
0.1579 g
Folate, food
119.96 g
Cryptoxanthin, beta
21.12 g
Vitamin E (alpha-tocopherol)
1.3313 mg
Magnesium, Mg
120.48 mg
Lysine
0.2357 g
Potassium, K
1715.6 mg
Cystine
0.0676 g
Fluoride, F
23.416 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Banana
1
200.25
51.39
0.7425
Pineapple
1 cup
82.5
21.648
0.198
Rum
2 tablespoons
0
0
0
Kiwi fruit
2
0
0
0
strawberry
1 cup
48.64
11.6736
0.456
green grape
1 cup
104.19
27.331
0.2416
navel orange
1
0
0
0
fuji apple
1
120.96
29.2224
0.3456
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