Adygei Seasoned Salt

1. Garlic cleaned, washed and ground using a blender or grater.

2. To add minced garlic salt and all the spices. First, the mixture is stirred thoroughly, then carefully rubbed and pounded in a mortar.

3. Ready Adygei salt shift into a clean glass jar, cover with a lid and store in a dry place.

4. Note: Composition of spices, as well as their number may be different, it all depends on your taste preferences. Adygei salt is used as a seasoning for ready meals.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	0	0	0	0
Paprika	0	0	0	0
Parsley	0	0	0	0
black pepper	0	0	0	0
Coriander	0 spoon	0	0	0
cilantro	0	0	0	0
Basil	0	0	0	0
dill	0	0	0	0
savory	0	0	0	0
marjoram	0	0	0	0
hop spoon	0	0	0	0
red pepper tsp	0	0	0	0