Aeblegrod -- Danish Applesauce

Aeblegrod -- Danish Applesauce


1. In a large saucepan, cook apples with water for about 15 minutes or until just tender, stirring occasionally, then stir in the wine.

2. Remove from heat & mash until lumpy but not yet smooth.

3. Add sugar, to taste, then chill before serving.

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Nutrition

Ingredients