1. Combine flours, salt, yeast, sugar and nutmeg in a large bowl. Stir with a whisk to combine. 2. Add milk and egg and stir to make a smooth batter. 3. Cover bowl with a towel and let rise in a warm place for about an hour until bubbly and somewhat risen. 4. Stir down batter and heat an aebleskiver pan. Spray with non-stick spray or melt margarine or butter in the indentations. 5. Fill the indentations with batter. Place 1/2 teaspoon of jam on batter (it will sink in). Let cook for about 2 minutes until bubble start to form around the edge. Flip over with a skewer. Cook for an additional minute or so until done. 6. Garnish with powdered sugar to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
