1. Preheat oven to 375°F. 2. Cut 4 slices of bacon in half. 3. Cut remaining bacon into 2" pieces. 4. Place all bacon in a 10" oven-proof skillet and cook until crisp. 5. Drain on paper towels, shaping the 8 large pieces into curls. 6. Tilt frying pan to coat with fat. 7. Drain excess fat. 8. Line pan with small pieces of bacon. 9. Beat eggs with flour, 3 teaspoons chives, salt and pepper. 10. Beat in milk. 11. Pour over bacon in pan. 12. Place in oven and bake 35-40 minutes, or until golden and set. 13. Top with bacon curls and remaining chives. 14. Serve in wedges, garnished with tomato wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
