Affogato

1. With an electric mixer, beat the heavy whipping cream in a medium size bowl until soft peaks form.

2. Cover and place the whipped cream in the refrigerator.

3. Whisk the boiling water, espresso powder and vanilla extract in a cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso.

4. Scoop 1/2 cup of the ice cream into each of 4 dessert bowls or glasses.

5. Pour 2 tablespoons or 1 shot of hot espresso mix over each.

6. Top with the whipped cream and serve immediately.

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Nutrient	Quantity
Total fats	14.4326 g
Protein	1.1366 g
Carbohydrates	1.2288 g
Energy	139.024 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0512 g
Water	142.1524 g
Aspartic acid	0.0836 g
Calcium, Ca	38.3655 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0032 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0156 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	28.8 g
Niacin	0.0301 mg
Vitamin A, RAE	164.4 g
Fatty acids, total trans-polyenoic	0.0944 g
Arginine	0.0264 g
Riboflavin	0.0762 mg
Fatty acids, total trans-polyenoic 22:4	0.004 g
Fatty acids, total polyunsaturated 15:0	0.1412 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0488 g
Fatty acids, total saturated 20:1	0.026 g
Glutamic acid	0.2288 g
Sodium, Na	13.2645 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2624 g
Total lipid (fat)	14.4326 g
Manganese, Mn	0.0048 mg
Proline	0.1208 g
Fatty acids, total saturated 16:0	3.7193 g
Fatty acids, total polyunsaturated 16:1 t	0.0436 g
Fatty acids, total saturated 8:0	0.1536 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3496 g
Choline, total	6.72 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0752 g
Fatty acids, total polyunsaturated 18:1 t	0.3564 g
Sugars, total	1.3008 g
Serine	0.0376 g
Fatty acids, total saturated 10:0	0.362 g
Fatty acids, total saturated 18:0	1.4288 g
Fatty acids, total saturated 20:4 undifferentiated	0.0232 g
Vitamin B-6	0.0143 mg
Selenium, Se	1.2 g
Ash	0.2977 g
Vitamin D	25.2 IU
Fatty acids, total saturated 18:1 undifferentiated	3.1873 g
Pantothenic acid	0.1984 mg
Phenylalanine	0.052 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	0.0135 mg
Thiamin	0.0081 mg
Retinol	162 g
Methionine	0.0264 g
Iron, Fe	0.0413 mg
Carbohydrate, by difference	1.2288 g
Phosphorus, P	23.263 mg
Folate, total	1.6 g
Tocopherol, gamma	0.096 mg
Fatty acids, total saturated 4:0	0.2928 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0036 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	0.0364 g
Cholesterol	45.2 mg
Valine	0.068 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0164 g
Fatty acids, total saturated 18:2 undifferentiated	0.5176 g
Glycine	0.0264 g
Fatty acids, total saturated 14:0	1.3324 g
Zinc, Zn	0.0972 mg
Isoleucine	0.0584 g
Fatty acids, total saturated 12:0	0.42 g
Fatty acids, total polyunsaturated	0.628 g
Fatty acids, total saturated 14:1	0.1376 g
Fatty acids, total polyunsaturated 17:1	0.026 g
Leucine	0.0936 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0928 g
Tocotrienol, alpha	0.036 mg
Fatty acids, total trans-polyenoic 18:3i	0.0016 g
Vitamin A, IU	588 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.008 g
Folate, DFE	1.6 g
Tryptophan	0.0264 g
Vitamin C, total ascorbic acid	0.24 mg
Fatty acids, total polyunsaturated 16:1 c	0.2188 g
Fatty acids, total polyunsaturated 18:1 c	2.8312 g
Fatty acids, total saturated 20:0	0.0188 g
Fatty acids, total saturated 6:0	0.2436 g
Lactose	1.168 g
Tyrosine	0.0536 g
Vitamin B-12	0.064 g
Vitamin K (phylloquinone)	1.28 g
Fatty acids, total saturated	9.2129 g
Alcohol, ethyl	0.3612 g
Histidine	0.0264 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	3.6405 g
Threonine	0.0504 g
Folate, food	1.6 g
Fatty acids, total polyunsaturated 17:0	0.084 g
Vitamin D (D2 + D3)	0.64 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Vitamin D3 (cholecalciferol)	0.64 g
Vitamin E (alpha-tocopherol)	0.368 mg
Fatty acids, total trans	0.4944 g
Fatty acids, total trans-monoenoic	0.4 g
Magnesium, Mg	5.296 mg
Lysine	0.0496 g
Potassium, K	39.554 mg
Cystine	0.006 g
Fluoride, F	1.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	1 pint	0	0	0
Water	0.5 cup	0	0	0
heavy whipping cream	0.33 cup	136	1.096	14.432
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006
espresso powder	1 tablespoon	0	0	0