1. Flour the chicken breasts. 2. Sear in olive oil. 3. Add onion; saute 2 minutes. 4. Add garlic. 5. Add turmeric, nutmeg, and cinnamon; cook 1 minute; do not burn. 6. Add tomatoes and chicken stock. 7. Bake in oven at 350 degrees Fahrenheit covered for 1 hour until meat is tender. 8. Remove dish from oven. 9. Add spinach; stir until wilted. 10. While spinach is wilting, place pine nuts on cookie sheet; roast for 3 minutes in oven; do not burn. 11. Cool slightly. 12. Add yogurt and lemon juice. 13. Add toasted pine nuts to top. ---------------------------------------------------------------------------
Nutrition
Ingredients
