1. Saute the carrots and raisins in butter. Set them aside. 2. Heat about a tablespoon of oil in a medium sized pan and cook the onions until translucent. Then add the rice and broth, bring to a boil, cover and cook for 20 minutes until the rice is tender. 3. Add the spices to hot oil and cook for a few seconds, until fragrant. Then add the meat and saute until just done. 4. Place the meat in an oven-safe dish, then cover it with the rice and bake at 250 degrees for 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
