1. Melt margarine in large stock pot. 2. Add carrots. Cook for 5 minutes. 3. Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, to cover). 4. Cook, covered, until ingredients are tender, 1 1/2-2 hours. 5. Add peanuts, onion powder, basil, and coriander during last 10-15 minutes of cooking. 6. Taste to correct seasonings. 7. Soup should be thick. ---------------------------------------------------------------------------
Nutrition
Ingredients
