1. Cut the beef into 1/2 inch cubes. 2. Chop the onion and peppers. 3. In a large saucepan, combine the beef, onions, peppers, undrained tomatoes, curry powder and salt. 4. Bring to a boil, reduce heat and simmer until meat is tender, about 1 1/2 to 2 hours. 5. About 45 minutes to a half hour before ready to serve, prepare the rice according to package directions. 6. Serve the beef over the rice and top with some raisins. ---------------------------------------------------------------------------
Nutrition
Ingredients
