African Greens With Green Pepper

African Greens With Green Pepper


1. Fry the onion and green pepper in hot oil in large saucepan until they begin to become tender.

2. Add tomato and spinach or greens and water. Reduce heat and cover. Simmer until all is is tender, stirring occasionally.

3. Add spices and peanut butter.

4. Reduce heat to lowest possible and stir until sauce is smooth.

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Nutrition

Ingredients