1. Trim stems from okra. Heat half of the oil in a large saucepan; cook chicken, in batches, stirring until browned. Drain on paper towel. 2. Heat remaining oil in pan; cook onion, garlic and sambal oelek, stirring until onion is soft. 3. Return chicken to pan. Add remaining ingredients; simmer, covered for 30 minutes or until potato is tender. 4. Serve over a bed of rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
