1. Heat 1 Tbsp olive oil in a large pot. 2. Add 2-3 chicken breasts, diced; 1 onion,chopped; and 3 cloves of garlic, chopped. 3. Stir and cook 5 minutes or until chicken is done. 4. Peel 2 medium sweet potatoes then either grate, food process, chop, or bake/microwave and mash them. 5. Add the sweet potatoes to the pot along with 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 cans of chicken broth (or 3 1/2 cups chicken broth made with chicken bullion); 1 1/2 cups V-8 or tomato juice; 1 teaspoons ginger; and 1/2 teaspoons cayenne pepper. Mix well. 6. Bring to a boil. Reduce heat. Cover and simmer 10-15 minutes or until veggies are tender, stirring occasionally. 7. Add 1/2 cup crunchy peanut butter and stir constantly until well blended. 8. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
