1. chop the chicken and onion and saute in a large sauce pan with the butter and garlic. 2. Once chicken is not longer pink add the chicken broth. I usually use water and boullion cubes, but either will work fine. 3. Add the chopped potato. I chop the potato very small to release the startch from the potatoes to make the soup thicker. 4. Bring to a boil and turn down to simmer about 20 min or until potatoes are tender. 5. Add the peanut butter (I like chunky so there are some nuts in the soup) 1 cup at a time. The 3 cups is an estimate. I usually take a large spoon and spoon the PB in, let it melt and keep adding spoonfulls until I get the soup the thickness I like. 6. Add paprika, ground mustard, red pepper flakes, and ground red pepper to your own personal taste. I use a lot of the paprika and ground mustard and just a tad of the red pepper since I have little toddlers that don't like spicey food. You can also add cumin and/or ginger if you like those flavors. They work great in this soup. 7. Serve! It's so great, give it a try! ---------------------------------------------------------------------------
Nutrition
Ingredients
