1. Heat oil in a stock pot. 2. Add onion sautéing until transparent. 3. Add carrot, celery, bell pepper, garlic, and seasonings. 4. Cook about 4 minutes, stirring often. 5. Add broth, chicken, tomatoes and greens. 6. Bring to a boil, reduce heat to low, and simmer 10 minutes. 7. Stir in peanut butter and couscous. 8. Cover, remove from heat, and allow to sit 5 minutes. 9. Garnish each serving with peanuts and scallions. ---------------------------------------------------------------------------
Nutrition
Ingredients
