1. In a medium saucepan over medium, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt, whisk to combine. 2. Bring to a boil. Add the rice, reduce heat to low, cover and cook for 20 minutes. 3. Garnish with scallions and peanuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
