1. Saute onions and garlic in oil, stirring often until lightly browned. 2. While onions are cooking, wash the kale or chard, pull or cut out large stems, stack leaves on cutting surface and slice crosswise into 1 inch slices. 3. Add the can of pineapple with its juice to the onions. 4. Bring to a simmer. 5. Stir in the kale or chard, cover, let simmer about 5 minutes, just until the greens are tender. 6. Mix in the peanut butter, soy sauce and cilantro, simmer 5 more minutes. 7. Add the sea salt to taste. 8. Serve it over your favorite grain and top with the crushed peanuts and chopped scallions. ---------------------------------------------------------------------------
Nutrition
Ingredients
