1. Combine all ingredients (except chicken), if mixture is too thick, keep adding hot water until mixture is similar to cream. 2. Reserve 1/2 cup of marinade mixture for basting while grilling. 3. Place remaining marinade in zip loc bag, add chicken pieces, squish to combine, marinate for 2-3 hours 4. Heat grill, lightly oil grates, place chicken on grate and brush with reserved peanutbutter mixture while grilling. Grill until juices run clear.(about 30 min). 5. Serve with rice or potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
