1. Heat oil over medium high heat and add onions. Saute for a few minutes, until starting to show a little color. 2. Add garlic and ginger, and sauté a few more minutes. Stir in spices. Add cabbage, sweet potato, eggplant (if using), broth, tomatoes, apple juice, and salt. 3. Cover and bring to a boil. Simmer, mostly covered, for 15 minutes, stirring occasionally. 4. Check sweet potatoes for doneness. Turn off heat, stir in peanut butter until melts, then add lemon juice to combine. 5. Serve topped with cilantro, parsley, and peanuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
