African Violet Martini

1. Shake with ice for 15 second until very cold.

2. Strain into a chilled martini glass.

3. Garnish with violet petals.

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Nutrient	Quantity
Total fats	0.1388 g
Protein	2.9581 g
Carbohydrates	6.1859 g
Energy	136.3538 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0024 g
Water	89.6772 g
Calcium, Ca	27.4895 mg
Lutein + zeaxanthin	38.5553 g
Fiber, total dietary	0.0567 g
Carotene, beta	8.5048 g
Niacin	0.2091 mg
Vitamin A, RAE	4.817 g
Riboflavin	0.0328 mg
Sodium, Na	13.4604 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	0.1388 g
Manganese, Mn	0.038 mg
Fructose	3.2318 g
Fatty acids, total saturated 16:0	0.0133 g
Sucrose	0.0567 g
Choline, total	10.2289 mg
Sugars, total	5.5565 g
Fatty acids, total saturated 18:0	0.005 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	0.0272 mg
Selenium, Se	2.4367 g
Ash	0.231 g
Fatty acids, total saturated 18:1 undifferentiated	0.0109 g
Copper, Cu	0.0488 mg
Thiamin	0.0219 mg
Retinol	4.25 g
Iron, Fe	0.248 mg
Carbohydrate, by difference	6.1859 g
Phosphorus, P	32.1621 mg
Folate, total	12.3308 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Cholesterol	7.0833 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0053 g
Glucose (dextrose)	2.268 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.17 mg
Fatty acids, total polyunsaturated	0.0252 g
Vitamin A, IU	28.3414 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	12.3308 g
Vitamin C, total ascorbic acid	17.8602 mg
Vitamin B-12	0.1417 g
Vitamin K (phylloquinone)	0.0142 g
Fatty acids, total saturated	0.0191 g
Alcohol, ethyl	14.2031 g
Fatty acids, total monounsaturated	0.0136 g
Folate, food	12.3308 g
Vitamin E (alpha-tocopherol)	0.0765 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	5.6682 mg
Potassium, K	76.0997 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vodka	1.5 1/2	98.231	0	0
Cranberry juice	2 ounces	25.5145	6.1859	0.068
Ice	0	0	0	0
violet syrup	0.5 ounce	12.6083	0	0.0708