1. Steam first 2 ingredients, covered, 2 minutes. Rinse mixture under cold water; drain well. 2. Combine salt and next 5 ingredients (salt through crushed red pepper) in a small skillet; cook over medium heat 2 minutes or until lightly aromatic, stirring constantly. 3. Add vinegar while of the heat. 4. Combine spice mixture, sour cream, and honey in a bowl; stir well. 5. Add cauliflower mixture; toss well to coat. 6. Chill for 1 hour. 7. Top with green onions just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
