Agave Curried Crock Pot Chickpeas

1. Dump all ingredients into slow cooker, stir to combine.

2. Cover and cook 4-5 hours on low setting.

3. Serve over Basmati rice.

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Nutrient	Quantity
Total fats	55.0606 g
Protein	185.126 g
Carbohydrates	571.2466 g
Energy	3425.9929 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.932 g
Water	88.1521 g
Aspartic acid	21.8992 g
Calcium, Ca	544.9406 mg
Lutein + zeaxanthin	0.912 g
Fiber, total dietary	112.7698 g
Fatty acids, total trans-polyenoic 13:0	0.004 g
Carotene, beta	360.6051 g
Niacin	14.057 mg
Vitamin A, RAE	27.0365 g
Arginine	17.5122 g
Riboflavin	1.9234 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0127 g
Fatty acids, total saturated 20:1	0.0006 g
Glutamic acid	32.5823 g
Sodium, Na	219.4761 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1086 g
Total lipid (fat)	55.0606 g
Manganese, Mn	192.1118 mg
Fructose	0.2975 g
Proline	7.7025 g
Fatty acids, total saturated 16:0	4.6117 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.229 g
Choline, total	897.9898 mg
Sugars, total	97.2534 g
Serine	9.3445 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.7832 g
Vitamin B-6	4.8512 mg
Selenium, Se	2.2179 g
Ash	26.075 g
Fatty acids, total saturated 18:1 undifferentiated	12.7193 g
Pantothenic acid	14.3682 mg
Phenylalanine	9.9575 g
Copper, Cu	5.972 mg
Betaine	1.46 mg
Thiamin	4.3104 mg
Methionine	2.4393 g
Iron, Fe	39.7825 mg
Carbohydrate, by difference	571.2466 g
Phosphorus, P	2292.2576 mg
Folate, total	5017.1708 g
Tocopherol, gamma	0.0575 mg
Fatty acids, total saturated 4:0	0.0006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	7.9668 g
Valine	7.8252 g
Fatty acids, total saturated 18:2 undifferentiated	23.7934 g
Glycine	7.7552 g
Glucose (dextrose)	0.451 g
Fatty acids, total saturated 14:0	0.1138 g
Zinc, Zn	25.1064 mg
Isoleucine	7.9701 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	24.7254 g
Leucine	13.2305 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	604.1117 IU
Folate, DFE	5017.1708 g
Tryptophan	1.808 g
Vitamin C, total ascorbic acid	37.7404 mg
Phytosterols	3.075 mg
Galactose	0.0105 g
Fatty acids, total polyunsaturated 18:1 c	0.4371 g
Fatty acids, total saturated 6:0	0.0019 g
Tyrosine	4.6292 g
Vitamin K (phylloquinone)	86.0419 g
Fatty acids, total saturated	5.5167 g
Histidine	5.1097 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	12.8294 g
Threonine	6.9136 g
Folate, food	5017.1708 g
Vitamin E (alpha-tocopherol)	8.6442 mg
Magnesium, Mg	725.7847 mg
Lysine	12.4318 g
Potassium, K	6551.3526 mg
Cystine	2.521 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Garlic	0.25 teaspoon	1.043	0.2314	0.0035
Onion	2 tablespoons	8	1.868	0.02
Curry powder	2.5 teaspoons	16.25	2.7915	0.7005
dijon mustard	0.33 cup	0	0	0
red pepper flake	0.25 teaspoon	0	0	0
agave nectar	0.66 cup	0	0	0
chickpea	3 cans	3400.2999	566.2669	54.3328
vegan butter	3 tablespoons	0	0	0