Agave Masa Recipe - 2012

1. Blend well.

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Nutrient	Quantity
Total fats	2555.996 g
Protein	28.5764 g
Carbohydrates	66.8024 g
Energy	22902.4711 kCal
Fatty acids, total saturated 18:3 undifferentiated	47.6273 g
Water	505.3986 g
Aspartic acid	2.0638 g
Calcium, Ca	9061.4251 mg
Fiber, total dietary	0.276 g
Carotene, beta	19368.4172 g
Niacin	0.7303 mg
Vitamin A, RAE	26004.4815 g
Arginine	0.9843 g
Riboflavin	1.1748 mg
Glutamic acid	5.6835 g
Sodium, Na	44569.668 mg
Fatty acids, total saturated 16:1 undifferentiated	6.3503 g
Total lipid (fat)	2555.996 g
Manganese, Mn	0.0152 mg
Proline	2.6354 g
Fatty acids, total saturated 16:0	304.8144 g
Serine	1.4606 g
Fatty acids, total saturated 18:0	219.0854 g
Vitamin B-6	0.2858 mg
Selenium, Se	0.276 g
Ash	156.377 g
Fatty acids, total saturated 18:1 undifferentiated	1241.4838 g
Pantothenic acid	2.6671 mg
Phenylalanine	1.3018 g
Copper, Cu	0.0138 mg
Thiamin	0.3175 mg
Retinol	24385.1548 g
Methionine	0.6668 g
Iron, Fe	15.2076 mg
Carbohydrate, by difference	66.8024 g
Phosphorus, P	3753.8646 mg
Folate, total	31.7515 g
Alanine	0.9208 g
Valine	1.8098 g
Fatty acids, total saturated 18:2 undifferentiated	615.9792 g
Glycine	0.5715 g
Fatty acids, total saturated 14:0	6.3503 g
Zinc, Zn	0.0138 mg
Isoleucine	1.6511 g
Fatty acids, total polyunsaturated	663.6064 g
Leucine	2.6671 g
Vitamin A, IU	113575.1286 IU
Folate, DFE	31.7515 g
Tryptophan	0.381 g
Vitamin C, total ascorbic acid	6.3503 mg
Phytosterols	4635.7195 mg
Tyrosine	1.3018 g
Vitamin B-12	3.1752 g
Fatty acids, total saturated	530.2501 g
Histidine	0.7303 g
Fatty acids, total monounsaturated	1247.8341 g
Threonine	1.2383 g
Folate, food	31.7515 g
Vitamin E (alpha-tocopherol)	98.4297 mg
Magnesium, Mg	132.5145 mg
Lysine	2.1591 g
Potassium, K	1361.1632 mg
Cystine	0.254 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	10 tablespoons	73.14	38.226	0
margarine	7 lbs	22829.3311	28.5764	2555.996
seasoning salt	1 cup	0	0	0
masa harina flour	20	0	0	0