Agurkesalat - Cucumbers In Vinegar

1. Peel the cucumbers and slice very thin. Mix the other ingredients and pour over the cucumbers.

2. May be eaten at once but flavor will improve with standing for several hours at room temperature.

3. Store in the fridge after brining.

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Nutrient	Quantity
Carbohydrates	304.061 g
Energy	1246.6125 kCal
Water	168.2453 g
Calcium, Ca	48.9075 mg
Sodium, Na	18.0525 mg
Manganese, Mn	0.5857 mg
Fructose	0.5377 g
Sucrose	300.5457 g
Sugars, total	301.2627 g
Selenium, Se	0.1793 g
Ash	0.8198 g
Copper, Cu	0.0416 mg
Iron, Fe	1.4796 mg
Carbohydrate, by difference	304.061 g
Phosphorus, P	17.37 mg
Glucose (dextrose)	0.1793 g
Zinc, Zn	0.1626 mg
Magnesium, Mg	15.0225 mg
Potassium, K	218.7225 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Vinegar	0.75 cup	37.6425	1.667	0
Cucumber	2	0	0	0
salt pepper	0	0	0	0