Aioli (Garlic Mayonnaise)

1. In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.

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Nutrient	Quantity
Total fats	4.5193 g
Protein	2.7916 g
Carbohydrates	1.1062 g
Energy	56.975 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0178 g
Water	9.7714 g
Aspartic acid	0.2708 g
Calcium, Ca	24.645 mg
Lutein + zeaxanthin	186.22 g
Fiber, total dietary	0.0315 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	15.035 g
Niacin	0.0146 mg
Vitamin A, RAE	64.77 g
Arginine	0.1963 g
Riboflavin	0.0914 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	0.347 g
Sodium, Na	8.415 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1561 g
Total lipid (fat)	4.5193 g
Manganese, Mn	0.0345 mg
Fructose	0.0119 g
Proline	0.1113 g
Fatty acids, total saturated 16:0	1.1675 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	0.0119 g
Choline, total	139.782 mg
Sugars, total	0.1102 g
Serine	0.2282 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	0.4109 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.078 mg
Selenium, Se	9.733 g
Ash	0.3132 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	1.8194 g
Pantothenic acid	0.5172 mg
Phenylalanine	0.1185 g
Copper, Cu	0.0176 mg
Betaine	0.153 mg
Thiamin	0.0329 mg
Retinol	63.07 g
Methionine	0.0654 g
Iron, Fe	0.4896 mg
Carbohydrate, by difference	1.1062 g
Phosphorus, P	68.595 mg
Folate, total	24.865 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.1441 g
Cholesterol	184.45 mg
Valine	0.1657 g
Fatty acids, total saturated 18:2 undifferentiated	0.6049 g
Glycine	0.086 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	0.0177 g
Zinc, Zn	0.4084 mg
Isoleucine	0.1505 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	0.7184 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	0.2424 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	245.275 IU
Folate, DFE	24.865 g
Tryptophan	0.0311 g
Vitamin C, total ascorbic acid	0.468 mg
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.0119 g
Tyrosine	0.1165 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	0.1445 g
Fatty acids, total saturated	1.625 g
Histidine	0.0724 g
Fatty acids, total monounsaturated	1.9957 g
Threonine	0.1192 g
Folate, food	24.865 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	0.4398 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	1.225 mg
Lysine	0.211 g
Potassium, K	24.545 mg
Cystine	0.0459 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.5 clove	2.235	0.4959	0.0075
Lemon juice	0	0	0	0
Extra virgin olive oil	1 cup	0	0	0
Egg yolk	1	54.74	0.6103	4.5118
salt pepper	0	0	0	0
dijon mustard	1 teaspoon	0	0	0