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Food Recipes
Aip Pico De Gallo
05 November 2021
admin
10000 Views
1. Chop ingredients & place in bowl. 2. Use as topping for tacos or in place of other pico or salsa recipes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
4.6368 g
Protein
0.874 g
Carbohydrates
4.0908 g
Energy
59.26 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0702 g
Water
114.2016 g
Aspartic acid
0.0742 g
Calcium, Ca
31.725 mg
Lutein + zeaxanthin
46.2 g
Fiber, total dietary
1.968 g
Fatty acids, total saturated 22:0
0.0058 g
Carotene, beta
161.84 g
Niacin
0.3392 mg
Vitamin A, RAE
13.48 g
Arginine
0.0441 g
Riboflavin
0.0517 mg
Tocopherol, beta
0.0049 mg
Fatty acids, total saturated 20:1
0.014 g
Glutamic acid
0.1821 g
Stigmasterol
0.12 mg
Sodium, Na
47.17 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0566 g
Total lipid (fat)
4.6368 g
Manganese, Mn
0.097 mg
Fructose
0.8236 g
Proline
0.0255 g
Fatty acids, total saturated 16:0
0.5398 g
Sucrose
0.116 g
Choline, total
8.0655 mg
Sugars, total
2.1924 g
Serine
0.0313 g
Fatty acids, total saturated 18:0
0.0925 g
Vitamin B-6
0.0884 mg
Selenium, Se
0.732 g
Ash
0.6968 g
Fatty acids, total saturated 18:1 undifferentiated
3.2377 g
Pantothenic acid
0.2142 mg
Phenylalanine
0.0418 g
Beta-sitosterol
0.08 mg
Copper, Cu
0.067 mg
Betaine
0.1205 mg
Thiamin
0.0166 mg
Methionine
0.0116 g
Iron, Fe
0.4904 mg
Carbohydrate, by difference
4.0908 g
Phosphorus, P
25.12 mg
Folate, total
31.48 g
Tocopherol, gamma
0.0374 mg
Alanine
0.0302 g
Valine
0.0406 g
Fatty acids, total saturated 18:2 undifferentiated
0.4606 g
Glycine
0.0302 g
Carotene, alpha
1.44 g
Glucose (dextrose)
1.218 g
Zinc, Zn
0.3448 mg
Isoleucine
0.0232 g
Fatty acids, total polyunsaturated
0.5308 g
Fatty acids, total polyunsaturated 17:1
0.0056 g
Leucine
0.036 g
Tocotrienol, alpha
0.0232 mg
Vitamin A, IU
278.04 IU
Folate, DFE
31.48 g
Tryptophan
0.0104 g
Vitamin C, total ascorbic acid
18.248 mg
Phytosterols
18.265 mg
Fatty acids, total saturated 20:0
0.0186 g
Tyrosine
0.0104 g
Vitamin K (phylloquinone)
16.617 g
Fatty acids, total saturated
0.6591 g
Histidine
0.0151 g
Fatty acids, total monounsaturated
3.3139 g
Threonine
0.0267 g
Folate, food
31.48 g
Fatty acids, total polyunsaturated 17:0
0.001 g
Cryptoxanthin, beta
8.08 g
Vitamin E (alpha-tocopherol)
0.7458 mg
Magnesium, Mg
12.64 mg
Lysine
0.0383 g
Potassium, K
291.165 mg
Cystine
0.0116 g
Fluoride, F
6.96 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.25 teaspoon
0
0
0
Olive oil
1 teaspoon
39.78
0
4.5
English cucumber
0.25
0
0
0
cilantro
0.25 cup
0.92
0.1468
0.0208
Garlic Clove
2
0
0
0
Radish
1
18.56
3.944
0.116
lime
0.5
0
0
0
red onion
0.25
0
0
0
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