1. Combine vinegar,sugar, and salt in a small pan. Cook, swirling occasionally, on low until sugar disolves, about 2 minutes. 2. Turn off heat, add chili, and let cool. 3. Place cucmbers and shallots in a bowl. 4. Add vinegar mixture and stir. 5. Just before serving add the chopped cilantro & stir. 6. Garnish with whole cilantro leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
